Sangiorgese Brodetto De.Co.
Porto S.Giorgio

Sangiorgese Brodetto De.Co.

Prepared only with fresh fish from the central Adriatic, it has become a gastronomic symbol of the city, to be enjoyed in typical restaurants or during events dedicated to the sea.

Description

The Sangiorgese Brodetto, or Brodetto of Porto San Giorgio, is much more than a fish soup: it is an identity recipe, protected by the Municipal Denomination of Origin (De.C.O.), which tells the story, culture, and local fishing tradition.

Born as a poor dish of fishermen, the brodetto was originally made with unsold or discarded fish, transformed into a flavorful and abundant meal. Today, thanks to an official regulation, the Sangiorgese Brodetto has become a gastronomic symbol of the city, to be enjoyed in typical restaurants or during events dedicated to the sea.

Characteristics:
Prepared only with fresh fish from the central Adriatic, it requires at least 13 species out of the 24 authorized, including mackerel, mullet, scorpionfish, monkfish, cuttlefish, squid, common octopus, and crab. It is flavored with vinegar, green tomatoes, garlic, chili, and extra virgin olive oil, and is served with toasted stale bread.

The brodetto represents a balance of flavors: the natural sweetness of the fish is balanced by the acidic notes of vinegar and tomatoes, resulting in a tasty, complex, and deeply local dish. It is a celebrated and sought-after dish, also during events like the Festival of the Sea, where it can be tasted in its most authentic version.

Reach this place

By Car How to reach us Porto San Giorgio

Porto San Giorgio is located on the Adriatic coast, in the province of Fermo. It is easy to reach by car via the A14 motorway, taking the Porto San Giorgio–Fermo exit, or along the SS16 Adriatica road, which runs through the town and connects the main destinations on the Marche coast.

Coordinate
43.184981, 13.795936
Province
Porto San Giorgio (FM)