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For four days, Campofilone becomes a large open-air restaurant with the National Maccheroncini Festival. From 7 PM, stalls, tastings, show cooking, folklore, and music celebrate one of the culinary excellences of the Marche region.
For four days, the village of Campofilone transforms into a large open-air restaurant, featuring food stalls, tastings, and show cooking with local chefs. Folklore and live music animate the town, making it one of the most significant gastronomic celebrations in the Marche. Unmissable!
The historic centre of Campofilone stands on a hill overlooking the Aso Valley. If arriving by car, take the A14 motorway, exit at Pedaso and continue towards Campofilone following local signs.
The nearest railway station is Pedaso, on the Adriatic railway line. From there, Campofilone can be reached by local transport connections or by taxi.
To visit the historic centre, it is advisable to leave the car in parking areas near the entrance to the village and continue on foot. The main access is through Porta Marina, along Via Vittorio Alfieri. During busier periods, check local signs and any access or parking restrictions.
On July 11 and 12, Awaiting the 60th edition leads Pedaso towards the historic Sagra delle Cozze. The event celebrates in advance an identity event, tied to the local culinary tradition and the strong summer popular appeal.
For four evenings, the Hostarie delle Contrade turn Piazza del Popolo into the convivial heart of the Cavalcata dell’Assunta. Fermo’s ten contrade serve local and Marche dishes amid music, period costumes and anticipation for the Palio.p
The Polenta Festival with snails returns to Altidona from August 1 to 4. Founded in 1974 to promote an ancient local dish, it combines tradition, authentic flavors, and village life in the historic center, with free entry for citizens and visitors.
